Wednesday, April 30, 2014

Dinner conversations


You know those kids who are horrified to find out at the dinner table that, once upon a time, their food had been a living chicken or cow. I hear some of these children even become vegetarians on the spot, though I haven’t met one.

Well, our kids are the exact opposite.  Tonight at supper we had beef ribs. Elena asked what they were so I was explaining to her where they come from. I started by pointing out our own ribs, and she interrupts with, “Are we eating a person?” To which we immediately replied, “No! It’s beef. We don’t eat people.”

But wait, it gets worse: One of the kids (I can’t remember which one) came back with, “Why not?”

I guess in raising children, I just didn’t expect to ever need to have the “why cannibalism is wrong” conversation. The things they fail to include in those parenting books…

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